1. The Bronx Cocktail
Recipe: 2 oz. gin, 1/2 oz. dry vermouth, 1/2 oz. sweet vermouth, 1 oz. fresh orange juice. Combine all ingredients in a shaker, shake, strain into a chilled glass and garnish.
2. The Embassy Cocktail
Recipe: 0.75 oz. Brandy or Cognac, 0.75 oz. Orange Liqueur, 0.75 oz. Golden Rum, 0.5 oz. Lime Juice, 1 Dash Angostura Bitters. Shake well all ingredients with ice in a cocktail shaker. Strain into a cocktail glass and garnish with a lime wedge.
3. The ChaChaCha
Recipe: 0.75 oz. Green Chartreuse, Heavy Dash Angostura Bitters and Dry Champagne( or Sparkling Wine). Combine Chartreuse and bitters in a champagne glass or flute and stir gently to combine. Top slowly with sparkling wine (watch for foam!), and serve with an orange peel twist.
4. The French 95
Recipe: 1 oz. Orange Juice, 0.75 oz Bourbon, 0.75 oz Simple Syrup, 0.5 oz Lemon Juice and Dry Champagne ( or Sparkling Wine). Fill a mixing glass with ice. Combine the first four ingredients in a cocktail shaker with ice and shake. . Strain into wine glass, and top with Champagne or Sparkling Wine.
5. The Island Breeze
Recipe: 4 oz Pineapple Juice, 1.5 oz Rum, 1 oz Cranberry Juice and 2 Dashes Angostura Bitters. Combine all ingredients in a cocktail shaker with ice and shake. Strain into a tall glass with ice, and garnish with a lime wedge.
6. The Sidecar
Recipe: 1 oz Brandy (Cognac), 1 oz Orange Liqueur and 0.75 oz Lemon Juice. Combine all ingredients in a cocktail shaker with ice and shake. Strain into a cocktail glass. Garnish by twisting a piece of orange peel over the drink.
7. The Silver Fizz
Recipe: 1.5 oz Gin, 1.5 oz Simple Syrup, 0.75 oz Lemon Juice, 0.75 oz Egg White and Club Soda or Seltzer. Fill a cocktail shaker with cracked ice and add first 4 ingredients. Shake for at least 60 seconds. Strain into a tall glass with ice, and top with club soda.
8. The Stork Club
Recipe: 1.5 oz Gin, 1 oz Orange Juice, 0.5 oz Orange Liqueur, 0.25 oz Lime Juice and 1 Dash Angostura Bitters. Combine all ingredients in a cocktai